Pumpkin Pie


November 17, 2017 by Virginia





  • 1 Cup Canned Coconut Milk (full fat) – Don’t worry, this will NOT make the Pumpkin Pie taste like Coconut.
  • 2/3 Cup Raw Cashews
  • 1/2 Cup Unsweetened Applesauce
  • 2 Tablespoons Pure Maple Syrup*
  • 2 Teaspoons Pure Vanilla Extract


  • 1 15 ounce Can Pumpkin Puree*
  • 1/3 Cup Brown Sugar
  • 1/4 Cup Sugar
  • 3 Tablespoons Cornstarch
  • 1 1/2 Teaspoons Pumpkin Pie Spice
  • 1/8 Teaspoon (Pinch) of Salt


  1. Line a Cookie Sheet with Foil to catch any drips and make transporting the pie in/out of the oven much easier. Place your Unbaked Gluten Free & Vegan Pie Crust on the Cookie Sheet & Set-Aside.
  2. Preheat Oven to 425 degrees Fahrenheit.
  3. In  Blender, place all Cashew Cream Ingredients & blend on high until smooth (no bits of cashews) – If you don’t have a high powered blender, let the Cashew Cream ingredients soak for 1/2 hour before blending.
  4. In Bowl of Stand Mixer (fitted with the whisk attachment) or in Mixing Bowl with Beaters, mix all Pumpkin Puree Ingredients until well combined.
  5. Add your Cashew Cream Mixture to the Pumpkin Puree – Mix until smooth & well blended.
  6. Pour the Pumpkin Pie Mixture into your Prepared Pie Crust – Be careful not to overfill.
  7. Place the Pie & the Cookie Sheet into the Oven. Bake for ONLY 15 at 425 degrees, then reduce the heat to 350 degrees for the remaining 40-45 minutes until the center of the pie sets.
  8. Remove Pie from oven and let cool on cooling rack completely. Tastes best if allowed to set-up and chill in the fridge for 2-3 hours or overnight before serving.
  9. Top with your favorite Non-Dairy Vanilla Ice Cream or Whip.
  10. Cover leftovers and store in fridge.


*Pumpkin Purree -Make sure you DO NOT use pumpkin pie mix, as that already has other ingredients and will not blend well in this recipe.

*Maple Syrup -Maple syrup can be a bit expensive, so if you’ve got a more frugal budget, Agave syrup will work fine.

this recipe is a modified version based of a recipe on alittleinsanity.com 

4 thoughts on “Pumpkin Pie

  1. SauceBox says:

    Sounds awesome I love pumpkin pie! Thanks for the recipe! You’ve got my follow. Check out my comedy blog and give it a follow if you like it!


  2. mistimaan says:

    Loved your yummy recipe 🙂


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