One Pot Pasta


June 1, 2016 by Virginia

Carbing up can sometimes be a challenge …so when you have some major carbing -up to do… look no further than this One Pot Pasta recipe! I’ve made this several times in the past and plan to make it tonight πŸ™‚

One Pot Tomato Basil Spinach Pasta

What you’ll need:

  • 12 oz linguine brown rice pasta (or fettuccine)
  • 1 1/2 Cups diced tomatoes
  • 1/2 Cup sun-dried tomatoes
  • 1 Sweet onion, cut julienne
  • 4 cloves garlic (or 4 tsps. garlic powder)
  • 1/2 tsp. red pepper flakes
  • 1/4 tsp. salt (or salt substitute)
  • Fresh ground black pepper to taste
  • 2 tsp. dried oregano (or italian seasoning)
  • chopped basil and spinach (optional)
  • 4 1/2 cups vegetable broth
  • 2 Tbspns. extra virgin olive oil

How to make it:

  1. Toss all ingredients into a pot. (seriously -that’s the hardest part!)
  2. Cover and bring to a boil.
  3. Reduce to low simmer for about 10 minutes; stirring every 2 minutes to avoid burning.
  4. Cook until most of the liquid is evaporated.
  5. Optional -add spinach when liquid is almost gone, if you wish to use fresh spinach

Serve and Enjoy!!!

Much Love,





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